Bedmi Poori

Ingredients:

• Whole Meal Flour/ Wheat Flour: 1 cup (coarsely ground)
• Washed Moong Daal: 1 tbsp
• Washed Urad daal: 3 tbsp
• Masalas (to be put while grinding daals):
• Asafoetida: 1/4 tsp
• Coriander pwd: 1 tsp
• Fennel pwd: 1 tsp
• Salt: to taste
• Red chilli pwd: to taste
• Roasted Cumin pwd: 1 tsp
• Oil: for frying

Method:

1. Wash and soak daals in water for 2 hours.
2. Coarsely grind daals with all the masalas. (Add a little water while grinding, if needed)
3. In a flat pan, add flour, ground daal paste. Knead dough by mixing flour with ground daal and just enough water (~1/4- 1/2  cup) . Dough should not be too soft.
4. Heat oil in kadai/ Deep frying pan.
5. Take little dough and make small ball.  
6. Roll it to with rolling pin to form a small chapati  with the help of oil. (Don't dust it with flour)
7. Put it the kadai and fry till it turns golden brown.
8. Serve hot with any  Aloo subzi. 

PS:

• Traditionally, only washed urad daal is used but I mixed it with Washed Moong daal.
• Coarse wheat flour and coarsely ground daals make pooris crispier.