Meethi Seviyan (Sweet Vermicelli)

Ingredients:

• Seviyan (Vermicelli) : 1/2 cup (see pic on the right)
• Milk: 2 cups
• Sugar: 2-3 tbsp 
• Saffron strands: a few
• Green cardamom pwd: 1 tsp
• Cinnamon pwd: a pinch
• Any chopped Dry fruit (I used almonds- with peel)

Method:

1. Put milk in pan. Add saffron stands. Take a boil. 
2. Simmer and cook on low flame for approx 1 hour. Keep stirring after every 5 mins.
3. Add sugar. Mix well.
4. Add seviyan. Mix well and cook on medium flame for 5-7 mins.
5. Sprinkle chopped dry fruit.
6. Ready to serve hot or cold.