Sooji Ladoo/ Rava Ladoo

Quantity: 15-18 medium sized Ladoos
Ingredients:

• Sooji/ Rava: 1 cup
• Desi Ghee: 2 tbsp
• Sugar: 3/4 cup (You can add more sugar if you want)
• Cardamom powder: 1-2 tsp
• Nuts: Almonds (chopped), cashews (chopped), raisins
• Dessicated coconut: 3-4 tbsp
• Warm Milk: 1/4 cup

Method:

• Heat ghee in pan.
• Add almonds, cashews and roast for 2 mins.
• Add sooji and roast it on low flame for 10 mins. (Make sure sooji doesn't change color)
• Turn off the flame. Let it cool.
• Grind sugar and cardamom pwd together.
• Add  ground sugar and cardamom to the roasted sooji.
• Add dessicated coconut and raisins. Mix well.

• Slowly add milk and mix well.

• Take some mixture in hand and make ladoos.
• Store in air tight container in a cool dry place.

PS:

• You can keep this ladoos for 3-4 days, if refrigerated. (Adding milk and coconut reduces shelf life of ladoos)
• If using fresh grated coconut, roast it for 2 mins after roasting nuts. And dry roast sooji separately. Then mix everything together (roasted nuts and coconut, roasted sooji, sugar and cardamom powder and milk) and make ladoos.