Ingredients:
- Yellow Moong Daal (Dhuli) : 1 cup
- Sugar:1 cup
- Saffron (Kesar): a pinch (soaked in 1 tbsp milk)
- Ghee : 1 cup
- Pistachios (chopped)
Method:
- Soak Moong Daal for 4-6 hours and grind it coarsely with a little water.
- Heat ghee in a thick bottomed pan and add Moong daal. Cook it on low flame till dal turns brown. Stir it continuously.
- Grease a plate and keep it aside.
- Add sugar, saffron milk to it. Keep stirring.
- Keep stiring till it achieves a uniform consistency .
- Turn off the gas and spread the mixture on greased plate.
- Sprinkle pistachios on it.
- Put the plate in the refrigerator for 1-2 hours.
- Cut in desired shape.
- Moong Daal Burfi is ready to serve.
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