ChickPeas Sandwich

Ingredients:

• Boiled ChickPeas: 1 cup
• Bread slices 
• Onion: 1(chopped)
• Tomato: 1(chopped)
• Potato: 1 (boiled) (optional)
• Garam masala: a pinch
• Fresh Coriander leaves: chopped
• Green chilli: 1 (chopped)
• Ginger: a small piece (chopped)
• Salt: to taste
• Oil: 1 tsp
• Butter/ bread spread

Method:

1. Stuffing:
• Heat 1 tsp oil in pan.
  
• Add ginger, green chilli, onions. Cook for few minutes.
• Add potatoes, chick peas, tomato, salt, fresh coriander leaves, garam masala. Mix well. Cook for 1-2 minutes and turn off the flame.
• Slightly mash the stuffing with aloo masher.
• Stuffing is ready.
2. Take 2 bread slices. Apply butter on one side of each slice. Put masala (stuffing) on one slice and cover it with the other slice. Apply butter on the top.
3. Now the sandwich can be prepared either in sandwich maker or on flat pan.
1. In sandwich maker:
• Place the above sandwich in the sandwich maker and toast till done.(~2-3 mins).
• Ready to serve with Tomato Ketchup or and chutney/ sauce. 
2. On non-stick flat pan/ tawa:
• Heat non-stick flat pan/ tawa.
• Place sandwich on it.
• Cook for 1-2 mins. Slightly press on the top.
• Flip it and cook the other side for 1-2 mins.
• Ready to serve with Tomato Ketchup or and chutney/ sauce.