Garlic Mushroom

Ingredients:

• Mushroom: 200 gms
• Onion: 1 (cut in thin long strips)
• Spring onions: 5 (chopped)
• Ginger: 1 big piece (chopped finely)
• Garlic: 2-3 cloves (chopped finely)
• Soya sauce: 1 tbsp
• Salt: to taste
• Roasted cumin powder: 1 tsp
• Oil: 2-3 tbsp

Method:

1. Heat oil in pan.
2. Add garlic, ginger. Cook for a minute.
3. Add chopped onions, spring onions. Cook till onions turns translucent.
4. Add mushrooms and salt . Cook for 4-5 mins.
5. Add salt, roasted cumin powder and soya sauce.
6. Serve with rice, chapati or parantha.

PS:

• Don't cover while cooking.