Tomato Soup

This is my mum's recipe.

Ingredients:

• Ripe Tomatoes: 10-12 (washed and chopped)
• Carrot: 2-3 (chopped)
• Beetroot: 1-2
• Salt: to taste
• Roasted cumin pwd
• Black salt
• Black pepper pwd: to taste
• Cornflour : 1-2 tsp (Mix in a little water to form a semi- viscous paste)
• Water

Method:

1. In a pressure cooker, add tomatoes, carrot, beetroot, salt and water (~ 1-1.5 glass). Close the lid and take one whistle. Simmer and cook on low flame for 5-10 mins.Turn off the flame.
2. Grind to form smooth puree. (If you want, you can sieve it )
3. Add cornflour paste, black pepper pwd, roasted cumin pwd and black salt.
4. Take a boil and cook on low flame for another 5-7 mins.
5. Serve hot.