Ingredients:
- Sweetcorn kernels: 1 cup
- Salt and Black Pepper Pwd: to taste
- Garlic clove: 1 (chopped)
- Cornflour: 1 tbsp (Dissolve it in 2-3 tbsp water)
- Onion:1 (chopped)
- Soya Sauce: 1-2 tbsp
- Oil: 1 tsp
Method:
- Heat oil in pan.
- Add garlic and onions. Cook for 3-4 mins.
- Add sweetcorn kernels and salt.
- Cover and cook for 5-7 mins.
- Grind to form a puree.
- Put mixture in pan again. Add water (~1/2-1 cup). Take a boil.
- Add cornflour dissolved in water.
- Take a boil. Keep stirring. Add soya sauce. Cook for 2-3 mins on low flame (If needed, add more water).
- Serve hot.
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