Meethi Seviyan without milk

Ingredients:

• Seviyan : 1 cup
• Water: 2.5 cups
• Sugar : to taste (~3/4 cup )
• Oil: 2 tbsp
• Green Cardamom pwd: 1 tsp
• Kewra water: 2 tbsp
• Dry fruits

Method:

• Heat oil in pan. Roast seviyan for 2-3 mins on low flame so  that they get coated with oil. ( in order to protect them from sticking together).

•  Add boiled water and cook until done. 
• Add sugar, Kewra water, Illaichi, dry fruits. Mix well.
• Turn off flame.
• They will be bit liquidy.