Raita with Tempering/ Mix Veg Raita

I learnt this recipe from my friend Anubha. With tempering, the curd can be eaten in cold weather as well.

Ingredients:

• Onion: 1/2 (chopped finely)
• Tomato: 1/2 (chopped finely)
• Cucumber: 1/4 (chopped finely)
• Beaten Curd: 1 cup
• Salt: to taste
• For Tempering:
• Oil: 1 tsp
• Mustard seeds: 1 tsp
• Green chilli: 1
• Curry leaves: a few
• Red chilli pwd: to taste

Method:

• In a bowl, add curd.
• Add chopped onions, tomatoes, cucumber and salt.
• Tempering:
• Heat oil in pan.
• Add mustard seeds. Let them splutter.
• Add green chilli, curry leaves and red chilli pwd.
• Cook for a min. Turn off the flame.
• Add this tempering in the curd.
• Ready to serve with chapati/ parantha and vegetable.