Missi Roti

Ingredients:

• Gram Flour/ Besan: 1/4 cup
• Wholemeal Flour: 1 cup
• Onion: 1 (chopped) 
• Green chilli: 1(chopped)
• Turmeric pwd: 1/2 tsp
• Salt: to taste
• Roasted cumin pwd: 1/2 tsp
• Carom seeds (Ajwain): 1/4 tsp
• Dried Pomegranate seeds (Anardana): 1 tbsp (You can crush them to powder , as per your choice)
• Fresh Coriander leaves (chopped): 1/4 cup 
• Oil: 1 tbsp + for greasing the roti

Method:

1. In a pan, add gram flour, wholemeal flour, cumin pwd, pomegranate seeds, ajwain, green chilli, onion, salt, turmeric pwd, fresh coriander leaves and oil (1 tbsp) .Mix well and prepare dough by mixing with ample water (~1/2 cup). Knead it properly with hands till dough becomes smooth.
2. Take little dough and make a small ball. Dust it with flour.
3. Roll it on the rolling board with rolling pin to form chapati.
4. Heat non-stick pan/ tawa. 
5. Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds).
6. Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
7. Oil the other side also. Flip it and heat for another few seconds till done.
8. Ready to serve with butter, curd, pickle or any vegetable curry.

PS:

          You can also put fenugreek leaves.