Coconut Coriander chutney Style 2

I learnt this dish from my dear friend 'Sangeetha'...http://sangeetha-girish.blogspot.com/

Ingredients:

• Coconut: 1/2 (peel the brown cover and chop in small pieces)
• Chana daal : 1 tbsp
• Coriander leaves : a handful 
• Ginger: a small piece (chopped)
• Green chilli: 1
• Salt: to taste
• Garlic: 1 clove
• Whole Red chilli: 1
• Oil: 1tbsp
• Mustard seeds: 2 tsp
• Curry leaves

Method:

1. Wash ginger, coconut, garlic, chana daal and coriander leaves properly.
2. Grind together coconut, green chilli, ginger,garlic, coriander leaves and chana daal. Add a little water while grinding, if needed.
3. Seasoning:
• Heat oil in pan. Add mustard seeds. Let them splutter.
• Add curry leaves and red chilli. Cook for a min.
4. Add seasoning to the grinded coconut chutney. Mix well.
5. Ready to serve with idli, dosa or Uthapam.