Aloo Mangodi

Mangodi is made from moong daal (washed moong daal or split moong daal). The daal is washed and soaked for 2-3 hours. Then it is ground to form  a paste by adding hing and salt. Then on a plastic sheet, a spoonful of daal is placed at equidistance in small quantities. This is then dried under sun for 2-3 days.

Ingredients:

• Potato: 2 (chopped)
• Mangodi: 10-12 pieces (see pic on right)
• Tomato: 3-4 (pureed)
• Ginger: a small piece (grated)
• Green chilli : 1(chopped)
• Turmeric pwd: 1 tsp
• Cumin seeds: 1 tsp
• Oil: 2-3 tbsp
• Salt: to taste 

Method:

1. Heat oil in pressure cooker. Add cumin seeds. Let them splutter.
2. Add all the above (remaining) ingredients. Take 1-2 whistles on high flame.
3. Cook on sim gas for 5 mins. Turn off the gas.
4. Garnish with coriander leaves.
5. Ready to serve with chapati, parantha or rice.