Besan aur Sooji ka Halwa

Happy New Year 2014

Ingredients:

• Semolina/ Sooji: 3/4 cup
• Besan: 1/4 cup
• Desi Ghee: 1 cup
• Sugar: 1 cup
• For garnish:
• Almonds (chopped)
• Cashews (chopped)
• Raisins 

Method:

1. Heat ghee in pan.
2. Add semolina and besan. Cook it on low flame till it turns light brown.
3. Add sugar.
4. Add water (~ 4 cups) and cook for another 3-4 mins.
5. Garnish with dry fruit and serve hot.