Carrot Payasam

Ingredients:

• Carrots: 3-4 (Peeled and chopped into small pieces)
• Sugar
• Ghee: 2-3 tbsp
• Raisins, Almonds, Cashews
• Fresh coconut pieces (Remove the brown skin and chop finely)
• Cardamom pwd: 1 tsp
• Boiled milk: 1 cup

Method:

1. Put carrots and cashews in pressure cooker/ pan. Boil them until carrots become soft.
2. Cool them and grind to form coarse paste.
3. Heat ghee in pan.
4. Add almonds and raisins. Cook for 1-2 mins.
5. Add coconut pieces.
6. Add milk. Mix well.
7. Add carrot-cashew paste and cook on low flame until mixture becomes slightly thick.
8. Keep stirring continuously.
9. You can garnish with chopped almonds, cashews and raisins. (optional)

PS:
You can add 1 tsp cornflour (mixed with milk) to get better consistency.