Rice Chapati/ Rice Roti

I tasted this recipe at my dear friend Asha's house for the first time. And also learnt from her.

Ingredients:

• Rice Flour: 1/2 cup
• Boiled Water: 1/2 cup (The ratio of rice flour to water is 1:1 but you can use more water, if needed) 
• Salt: to taste
• Oil

Method:

• Boil water in a pan or kettle. Add salt. Mix well.Turn off the flame.
• Slowly add rice flour and mix with spoon/ wooden stick at the same time.

• Once the flour comes together, let it cool for 1-2 mins.
• Now, try to knead it into dough with hands.

• The more you knead, the more softer dough will be. Keep it aside for 30-40 mins.
• Make small balls out of the dough.
• Heat non- stick pan/ tawa.
• Roll the ball to make small chapati. Dust it with rice flour, if needed. 

• Put it on tawa.
• Now you have to cook chapati on the medium to low flame.
• Slighlty oil it and flip the chapati. Apply oil on other side and cook well.
• When both sides are cooked, serve hot with any curry (like kadala curry)

PS:

• You can knead rice dough few hours before making chapatis.
• Don't keep leftover dough in fridge. The dough will become dry.