Kanda Poha

Ingredients:

• Puffed rice (Poha): 1 cup
• Onion: 1-2 (big) (chopped finely)
• Potato: 1 (chopped)
• Green chillies: 1-2(chopped in 1 cm pieces- Give slit in the centre of each piece)
• Mustard seeds/ Rai: 1 tsp
• Salt: as per taste
• Lemon juice : 1-2 tbsp
• Turmeric pwd: 1/2 tsp
• Oil: 1-2 tbsp
• Raw Peanuts: 1/2 bowl
• Curry leaves: a few
• Bhujia / Sev (optional)
• Fresh Coriander leaves- chopped

Method:

1. Wash Poha and sprinkle some salt, turmeric pwd and lemon juice on it. Mix it gently. Keep it aside for 10-15 mins.
2. Heat oil in pan. Add mustard seeds. Let them splutter. Add curry leaves and green chilli.
3. Add raw peanuts. Cook for 4-5 mins on low flame.
4. Add onion. Cook for few mins on low flame till translucent.
5. Add potato. Cook till tender.
6. Add poha to the vegetables. Mix it properly. 
7. Cook on low flame for 2-4 mins. 
8. Sprinkle sev/ Bhujia. 
9. Garnish with coriander leaves. Serve hot.