Ingredients:
- Puffed rice (Poha): 1 cup
- Onion: 1-2 (big) (chopped finely)
- Potato: 1 (chopped)
- Green chillies: 1-2(chopped in 1 cm pieces- Give slit in the centre of each piece)
- Mustard seeds/ Rai: 1 tsp
- Salt: as per taste
- Lemon juice : 1-2 tbsp
- Turmeric pwd: 1/2 tsp
- Oil: 1-2 tbsp
- Raw Peanuts: 1/2 bowl
- Curry leaves: a few
- Bhujia / Sev (optional)
- Fresh Coriander leaves- chopped
Method:
- Wash Poha and sprinkle some salt, turmeric pwd and lemon juice on it. Mix it gently. Keep it aside for 10-15 mins.
- Heat oil in pan. Add mustard seeds. Let them splutter. Add curry leaves and green chilli.
- Add raw peanuts. Cook for 4-5 mins on low flame.
- Add onion. Cook for few mins on low flame till translucent.
- Add potato. Cook till tender.
- Add poha to the vegetables. Mix it properly.
- Cook on low flame for 2-4 mins.
- Sprinkle sev/ Bhujia.
- Garnish with coriander leaves. Serve hot.
No comments:
Post a Comment