Pyaz ki Subzi

Ingredients:

• Onions: 4-5 (Peeled and chopped)
• Salt: to taste
• Red chilli pwd: to taste
• Turmeric pwd: to taste
• Amchoor (Dry Mango Pwd): 1/2 tsp
• Oil: 2 tbsp
• Cumin seeds: 1-2 tsp

Method:

1. Heat oil in pan. Add cumin seeds. Let them splutter.
2. Add onions, salt, red chilli pwd, turmeric pwd and amchoor. 
3. Cook on low flame for 5-7 mins. No need to cover it.
4. Turn off the gas.
5. Serve with chapati/ parantha and daal.