Carrot and Orange Soup

Ingredients:

• Carrots: 6-7 (peeled and chopped)
• Potato: 1 (peeled and chopped)
• Orange : 1 and 1/2
• Rind of 1 orange
• Salt
• Black Pepper
• Onion: 1 (peeled and chopped)
• Oil: 1 tsp
• Cream : For garnish

Method:

1. Heat oil in pan. Add onions. Cook for 2-3 mins.
2. Add carrots and potato. Cook for ~10-15 mins till they are done on low flame.
3. Add orange rind and orange juice. Cook for 5 mins.  Switch off the gas. 
4. Blend it to form a nice puree. Add salt, pepper to taste.
5. Garnish with cream and serve.