Vegetable Pasta

Ingredients:

• Pasta: 1 cup
• Onion: 2 (chopped)
• Paste sauce: 4-5 tbsp
• Spinach: 10-15 leaves
• Mushrooms: 7-10 pieces
• Courgette: 1 
• Capsicum: 1 (cut in thin long slices)
• Carrot: 2 (cut in thin long slices)  
• Salt: to taste
• Black Pepper: to taste
• Oregano: 1 tsp (optional)
• Olive oil: 1-2 tbsp

Method:

1. Boil pasta in 2 cups water. Add little salt while boiling. Boil for 10-15 mins.
2. Drain water and keep boiled pasta aside.
3. Heat oil in pan. Add onions. Cook for 3-4 mins.
4. Add carrots, courgette, peas, spinach, salt and tomato puree.Cook for 10 mins. 
5. Add pasta sauce and cook for another 5 mins till all vegetables are done.
6. Add boiled pasta, oregano, black pepper and mix well.
7. Serve hot.