Homemade Masala for Tea

I learnt this recipe from my friend Teena.

Ingredients:

• Ginger powder
• Black pepper pwd / Kali mirch(Qty should be a little less than other ingredients) 
• Cloves/ laung: 6-7
• Black cardamom/ Badi(Moti) Ilaichi : 4-5 (Remove the outer skin)
• Cinnamon pwd/ Dalchini pwd

Method:

• Take all the ingredients in equal quantity (except black pepper pwd) and grind to form a powder.
• Store in air tight container.
• Add a pinch of this masala while making tea.