Spinach Uttapam

Ingredients:

• Dosa batter: 1 cup
• Salt: to taste
• Oil: 2-3 tbsp
• Onions: 2 (chopped)
• Spinach leaves: 1/2 cup (chopped)

Method:

1. Mix all the above ingredients except oil.
2. Heat non-stick tawa/ pan.
3. Slightly oil the pan.
4. Take a ladle full of batter and spread the batter to form a chapati.
5. Let it cook for few minutes.
6. Flip it when done and cook the other side for few secs.
7. Serve hot with coconut chutney or tomato chutney and sambhar