Tuesday, 19 February 2013

Homemade Masala for Tea

I learnt this recipe from my friend Teena.

  • Ginger powder
  • Black pepper pwd / Kali mirch(Qty should be a little less than other ingredients) 
  • Cloves/ laung: 6-7
  • Black cardamom/ Badi(Moti) Ilaichi : 4-5 (Remove the outer skin)
  • Cinnamon pwd/ Dalchini pwd
  • Take all the ingredients in equal quantity (except black pepper pwd) and grind to form a powder.
  • Store in air tight container.
  • Add a pinch of this masala while making tea.

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