I learnt this recipe from my friend Teena.
- Ginger powder
- Black pepper pwd / Kali mirch(Qty should be a little less than other ingredients)
- Cloves/ laung: 6-7
- Black cardamom/ Badi(Moti) Ilaichi : 4-5 (Remove the outer skin)
- Cinnamon pwd/ Dalchini pwd
- Take all the ingredients in equal quantity (except black pepper pwd) and grind to form a powder.
- Store in air tight container.
- Add a pinch of this masala while making tea.