Carrot and Peas Poriyal

Ingredients:

• Carrots: 4-5 (chopped finely)
• Peas: 1/2 cup
• Onion: 1 (chopped)
• Oil: 1 tbsp
• Mustard seeds: 1 tsp
• Dessicated Coconut: 3 tbsp
• Curry leaves: a few
• Chana daal: 1 tbsp 
• Urad daal: 1 tbsp
• Turmeric pwd: 1 tsp
• Sambar pwd: 1 tsp
• Green chilli: 1 (chopped)

Method:

1. Heat oil in pan.
2. Add mustard seeds. Let them splutter.
3. Add curry leaves, green chilli, chana daal, urad daal. Cook for few mins.
4. Add onion. Cook till onions turn translucent.
5. Add carrots, peas, dessicated coconut, salt, turmeric pwd and sambar pwd.
6. Cover and cook for 7- 10 mins until done.
7. Serve hot with parantha/ chapati and curd.