Quantity: ~ 6 muffins
- Maida: 3/4 cup
- Sugar: 1/2 cup
- Oil: 1/6 cup
- Milk: 1/4 cup
- Cocoa pwd: 1.5 tbsp
- Baking soda: 1/4 tsp
- Vanilla essence: 1/2 tsp
- Vinegar: 1/2 tbsp
- Instant Coffee pwd: 1/2 tsp
- Choco chips
Method:
- Add milk to a large bowl and add oil. Add sugar (fine or powdered, preferably) and add vanilla essence. Mix well.
- In a separate container add Maida (all purpose flour), add baking soda, cocoa powder to the maida. Mix them.
- Now put a large sieve over the bowl (containing milk, oil and sugar). Sieve the maida mixture into the bowl (so that fine powder mix is added to the milk bowl without any lumps).
- Beat coffee in milk and warm for 30 sec in microwave. Add it to the bowl.
- Mix all the ingredients well. Make sure you get a nice batter paste - not too flowy and not very thick either. You may add a little milk if the paste is too thick.
- Finally add vinegar, mix well and let the batter rest for 5 minutes.
- Line the muffin cases in the muffin tray.
- Pour the batter in the cases. Fill only 3/4th of the case. Sprinkle small pieces of choco chips on top.
- Bake for 15-20 mins at 180 deg C.
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