Palak ka Laacha Parantha

Ingredients:

• Whole Meal Flour: 1 cup
• Spinach: 1 bunch 
• Salt: to taste
• Oil 

Method:

1. Wash spinach properly 
2. Take a pan and cook spinach on low flame for few mins.
3. Grind spinach.
4. For making Dough:
• In a pan, add whole meal flour,salt and prepare dough by with spinach puree . 
• Knead it properly with hands till dough becomes soft (If needed, add little water).
5. Take little dough and make a small ball. Dust it with flour.
6. Roll it on the rolling board with rolling pin to form a small chapati.
7. Now comes the Laacha/ layers part.
• Apply oil on both sides of chapati.
• Start making pleats of chapati like a saree.
• Now join both the ends to form a ring.
• Roll it again to form a Chapati. But this time it is chapati with layers.
8. Heat non-stick pan/ tawa.
9. Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds).
10. Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
11. Oil the other side also. Flip it and heat for another few seconds till done.
12. Ready to serve with butter, curd, pickle or any vegetable curry.