Spinach Parantha with Carrot and Potato stuffing

Ingredients:

• Whole Meal Flour: 1 cup
• Spinach: 1 bunch 
• Onion: 1(chopped)
• Ginger: a small piece(chopped) 
• Salt: to taste
• Green chilli: 1(chopped)
• Oil: 5-6 tbsp 
• For Stuffing :
• Aloo Gajar Methi

Method:

1. Mash the stuffing and keep aside.
2. Now, wash spinach properly. 
3. Take a pan and cook spinach on low flame for few mins.
4. Grind spinach with ginger.
5. For making Dough:
• In a pan, add whole meal flour,onion, green chilli, salt and prepare dough by with spinach puree . Knead it properly with hands till dough becomes soft (If needed, add little water).
6. Take little dough and make a small ball. Dust it with flour.
7. Roll it on the rolling board with rolling pin to form chapati.
8. Take 1 spoon of stuffing in the center of chapati. Seal chapati carefully from all side, to make a ball.
9. Roll it on the rolling board with rolling pin to form chapati, while dusting it with flour to prevent from sticking to the rolling board.
10. Heat non-stick pan/ tawa.
11. Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds).
12. Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
13. Oil the other side also. Flip it and heat for another few seconds till done.
14. Ready to serve with butter or curd.