Chick Peas Sundal

Ingredients:

• Kabuli chana/ Chick  Peas (Boiled):  1-2 cups
• Dessicated coconut: 1-2 tbsp
• Salt: to taste
• Mustard seeds: 1 tsp
• Curry leaves: a few
• Green chilli: 1 (chopped)
• Oil:  1tsp

Method:

1. Heat oil in pan. Add mustard seeds. Let them splutter.
2. Add curry leaves, salt, green chilli, chickpeas and coconut.
3. Cook for 1-2 mins on low flame.
4. Turn off the gas and Serve.