Coriander and coconut Dosa

Its a variation to normal dosas.

Ingredients:

• Dosa batter: 1 cup
• Coriander leaves: a few 
• Coconut pieces: 3-4 (medium sized)
• Green chilli: 1-2
• Red chilli pwd: to taste

• Salt: to taste 
• Oil: 2-3 tbsp

Method:

1. Blend coconut pieces, coriander leaves, green chilli with a little water (if needed) to form a smooth puree.
2. Add puree, red chilli pwd, salt to dosa batter.
3.  Heat non-stick tawa/ pan.
4. Slightly oil the pan.
5. Take a ladle full of batter and spread the batter in circular pattern on pan.
6. Let it cook for few minutes.
7. Flip it when done and cook the other side also.
8. Serve hot with coconut chutney and sambhar.