Tofu Stir Fry

Ingredients:

• Tofu 
• Onion: 1 (chopped in thin long strips)
• Ginger : a small piece (chopped finely)
• Courgette : 2 (chopped)
• Carrot: 1 (chopped) 
• Cauliflower: 2-3 florets
• Salt: to taste
• Black pepper pwd: to taste
• Turmeric pwd: 1/2 -1 tsp
• Oil: 2 tbsp

(You can add vegetables of your choice)

Method:

1. Take out excess water by patting tofu and cut it in small cubes.
2. Heat oil in pan.
3. Stir fry tofu for 4-5 mins.
4. Then add onion and ginger. Stir fry for few mins.
5. Add rest of vegetables, salt and turmeric pwd.
6. Cook for another 5-10 mins (cover with lid)
7. Before serving add black pepper pwd.
8. Serve with cooked noodles, cooked rice or bread. 

(Pic : Stir Fry Tofu with Noodles)