Rava Idli Seasoned

Ingredients:

• Rava/ Sooji: 2 cups
• Oats: 1/2 cup (optional)
• Eno sachet : 1
• Baking soda: a pinch
• Curd: 1/2- 1 cup (optional)
• Salt: to taste
• Onion: 1-2 (chopped)
• Tomato puree: 1/2- 1 cup
• Tomato Ketchup: 2 tbsp
• Mustard seeds: 2 tbsp
• Cabbage: 1/2 cup (chopped)
• Courgette: 1(grated)
• Carrots:1-2 (grated)
• Capsicum: 1(chopped finely)
• Celery: chopped
• Oil: 1-2 tbsp
• Green chilli: slit from centre
• Red chilli pwd: to taste
• Fresh coriander leaves: chopped

Method:

1. Mix rava, oats, curd, baking soda, salt and water (~1- 1.5 cups) to form batter (Batter should not be thick, if needed add more water). Add salt and mustard seeds (1/2 tbsp). Mix well.Keep it aside for 1/2- 1 hour.
2. Now take little batter in separate pan (the amount that you have to put in idli stand, keep the rest aside) and add eno (1/4 tsp). Mix it and pour it in idli stand and steam it till done. (After adding eno, pour batter in idli stand asap) . 
3. Take out idlis from the moulds and let them cool.
4. Once the idlis cool down, cut them in four parts.
5. Seasoning:
• Heat oil in pan. Add mustard seeds and let them splutter. Add green chilli.
• Add onions and celery.Cook for few mins. Add all the vegetables. Add salt and mix well. Cover and cook for another few mins. (Don't overcook)
• Add tomato puree, tomato ketchup, red chilli pwd and a little water (~1/4 cup). Cook for few mins. Add chopped coriander leaves.
6. Add idlis in the seasoning. Mix well.
7. Serve hot.