Achari Aloo Gobhi

Ingredients:

• Cauliflower: 1 (medium) (Cut in florets)
• Potatoes: 2 (peeled and chopped)
• Onion: 1 (medium) (chopped)
• Fenugreek seeds (methi dana): 1/4 tsp
• Mustard seeds:1/2 tsp
• Cumin seeds:  1.5 tsp
• Mustard oil: 1.5 tbsp
• Fennel seeds (Saunf): 1/2 tsp
• Kalonji: 1/4 tsp
• Asafoetida: a pinch
• Turmeric pwd: 1/2 tsp
• Salt: to taste
• Green chilli: 1-2 (chopped)
• Ginger paste: 1 tsp
• Garlic paste: 1 tsp
• Yogurt: 3/4 cup
• Coriander leaves (chopped)

Method:

1. Heat mustard oil in pan. Heat mustard oil to the smoking point. Let it cool.
2. Wash cauliflower florets.
3. Heat mustard oil again. Add asafoetida, mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, kalonji. Let them splutter.
4. Add garlic paste, ginger paste, onion and cook till translucent.
5. Add potatoes and cauliflower florets. Mix well.
6. Add green chillies, salt and turmeric pwd. Add yogurt and mix well.
7. Cover and cook on low flame till done.
8. Garnish with coriander leaves and serve.