- Dip mushrooms in water.
- Heat oil in pan. Add cumin seeds. Let them splutter.
- Add onion, ginger, garlic and salt. Cook on medium flame till onions turn translucent.
- Add mushrooms.Cook for 5-10 mins until mushroom are done.
- Add soya sauce and mix well. Add lemon juice.
- Ready to serve with chapati, nan, rice or parantha.