Hi!! I am Aditi Goyal Jindal. My blog is a collection of simple Vegan and Vegetarian recipes I have cooked at home and liked both for taste and health reasons!! Try them out and Let me know if you liked them too...
Sunday, 11 November 2012
It is traditionally prepared on Karvachauth, eaten as part of Sargi by married women in the morning before the Karvachauth fast begins. This is typical practice in northern part of India especially Punjab.