Ingredients:
- Almond/ Soya Unsweetened Milk: 3/4 cup
- White vinegar/ Apple vinegar: 1 tsp
- Apple sauce: 1/2 cup + 1/8cup
- Brewed coffee: 1/4 cup
- Oil: 1/3 cup
- Vanilla extract: 1 tsp
- All purpose flour: 1 cup + 1 tbsp
- Sugar: 2/3 cup
- Cocoa pwd Unsweetened: 1/2 cup
- Baking soda: 1 tsp
- Baking pwd: 1/2 tsp
- Salt: 1/8 tsp
Method:
- Preheat oven to 180 deg C.
- Mix unsweetened almond/ soya milk and vinegar. Set aside for few mins to activate.
- Add oil, coffee, vanilla extract, apple sauce. Beat until foamy.
- Add flour, sugar, cocoa pwd, baking ssoda, baking pwd and salt.
- Mix well with hand mixer. Beat until there are no lumps. Batter should be creamy and of pourable consistency.
- Check the sugar in batter. If its less, add more.
- Bake for 25- 30 mins until its cooked.
- Check with knife. Put the knife in the centre, if it comes clean- cake is ready. Else bake for some more mins.
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