Vegan pasta in white sauce

Ingredients:

• Pasta
• For white sauce with vegetables:
• Vegetables (broccoli, capsicum, cabbage, courgette, onion, garlic, sweetcorn, peas)- cut vegetables in small pieces
• Cornflour: 1 tbsp (mix it with vegan milk)
• Vegan butter: 1-2 tbsp
• Maida: 1 heaped tbsp
• Vegan Milk: 3/4 cup
• Salt
• Oil: 1 tbsp
• Oregano
• Red Chilli flakes
• Black pepper pwd
• Vegan butter/ oil

Method:

• Boil pasta .with ample water salt until cooked. Drain the excess water and keep aside.
• Preparing vegetables: (I've saute'd vegetables here. You can simply boil them and add in white sauce)
• In a pan, add 1 tsp oil. Add garlic. Cook for a min.
• Add onion. Cook for a min.
• Add all other vegetables and mix well.
• Cover and cook until vegetables are semi- cooked.
• Turn off the fame and keep aside.
• White sauce:
• Heat butter in pan. Add maida. Cook for 1-2 mins.
• Add milk. Take a boil.
• Add cornflour. Take a boil and simmer the flame.
• Keep stiring the mixture continuously and cook until the mixture becomes thick. Turn off the flame.
• Add semi-cooked vegetables, salt, oregano, red chilli flakes and black pepper powder.  Mix well. Add pasta and mix well.
• Ready to serve.