Saturday, 21 May 2016

Enchiladas (Vegan Version)

It is a Mexican cuisine. I tried Vegan Version of it.


  • Corn tortillas: 3-4
  • Extra Virgin Olive Oil: 2-3 tbsp
  • Boiled Kidney beans: 2 cups
  • Onions : 2 ( chopped)
  • Spring onions greens ( chopped): 4 tbsp
  • Salt: to taste
  • Green chilli/ jalapenos: 2 (chopped)
  • Black pepper pwd: to taste
  • Chopped fresh coriander leaves
  • Grated Vegan cheese 
  • Flat baking dish

  1. Heat oil in pan.
  2. Add boiled kidney beans, salt, pepper, green chilli/ jalapenos, onions, spring onion greens. Cook for 3-4 mins. Slightly mash the mixture to make it mushy.
  3. Let it cool.
  4. Now assembling ,baking and serving:
    • Pre-heat the oven at 200 deg C.
    • Pick up the tortilla. In the centre, spread a layer kidney beans mixture. Sprinkle little cheese and wrap it up.
    • Place it in the baking dish.
    • Similarly, assemble other tortillas and place them in the baking dish.
    • Spread grated cheese on top and bake in oven at 200 deg C  for 8-10 mins.
    • Garnish with fresh coriander leaves and Serve hot.
 You can use normal Mozzarella cheese as per your choice.

No comments:

Post a Comment

Recent Comments

Contact Form


Email *

Message *