Enchiladas (Vegan Version)

It is a Mexican cuisine. I tried Vegan Version of it.

Ingredients: 

• Corn tortillas: 3-4
• Extra Virgin Olive Oil: 2-3 tbsp
• Boiled Kidney beans: 2 cups
• Onions : 2 ( chopped)
• Spring onions greens ( chopped): 4 tbsp
• Salt: to taste
• Green chilli/ jalapenos: 2 (chopped)
• Black pepper pwd: to taste
• Chopped fresh coriander leaves
• Grated Vegan cheese 
• Flat baking dish

Method:

1. Heat oil in pan.
2. Add boiled kidney beans, salt, pepper, green chilli/ jalapenos, onions, spring onion greens. Cook for 3-4 mins. Slightly mash the mixture to make it mushy.
3. Let it cool.
4. Now assembling ,baking and serving:
• Pre-heat the oven at 200 deg C.
• Pick up the tortilla. In the centre, spread a layer kidney beans mixture. Sprinkle little cheese and wrap it up.
• Place it in the baking dish.
• Similarly, assemble other tortillas and place them in the baking dish.
• Spread grated cheese on top and bake in oven at 200 deg C  for 8-10 mins.
• Garnish with fresh coriander leaves and Serve hot.

PS:

 You can use normal Mozzarella cheese as per your choice.