Bajra ki Roti/ Bajra Parantha

Ingredients:

Dough to make Bajra Roti

• Bajra Flour : 1 cup
•  Gajar Aloo subzi: 1 small bowl (Mash it)
• Green chilli: 1-2 (chopped)
• Ajwain:1 tsp
• Salt: to taste
• Red chilli pwd: to taste
• Oil: 3-4 tbsp

Method:

• Mix all the above ingredients except oil . 
• Add a little warm water to bind them together.

• Take a little mixture on hand and make a round ball.
• On Rolling board, with the help of little dry flour and water, press and pat the ball to make roti with hand (Don't use rolling pin).
• Heat non-stick pan/ tawa.
• Put roti on tawa. Flip when it is slightly cooked (nearly after a few seconds).
• Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
• Oil the other side also. Flip it and heat for another few seconds till done.
• Put butter on it and serve with Saag.