Ingredients:
 |
| Dough to make Bajra Roti |
- Bajra Flour : 1 cup
- Gajar Aloo subzi: 1 small bowl (Mash it)
- Green chilli: 1-2 (chopped)
- Ajwain:1 tsp
- Salt: to taste
- Red chilli pwd: to taste
- Oil: 3-4 tbsp
- Mix all the above ingredients except oil .
- Add a little warm water to bind them together.
- Take a little mixture on hand and make a round ball.
- On Rolling board, with the help of little dry flour and water, press and pat the ball to make roti with hand (Don't use rolling pin).
- Heat non-stick pan/ tawa.
- Put roti on tawa. Flip when it is slightly cooked (nearly after a few seconds).
- Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
- Oil the other side also. Flip it and heat for another few seconds till done.
- Put butter on it and serve with Saag.
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