Friday, 31 March 2017

Vegan cake in mug (Oats based)


Ingredients:
  • Oats flour (plain oats blended in food processor/ mixi ): 3 tbsp
  • Cocoa pwd: 1.5 tbsp
  • Oil: 1 tbsp
  • Maple syrup: 1 tbsp
  • Baking pwd: 1/4 tsp
  • Salt: a pinch
  • Plant based milk: 2-3 tbsp
  • Vanilla essence: 1 tsp
  • Eno: 1tsp (optional)
  • For Chocolate Sauce:
    • 2 tsp cocoa pwd
    • 1 tsp maple syrup
    • 3 tsp plant based milk

    Method:


    1. Add oats flour, cocoa pwd, baking pwd and salt in a bowl. Mix well.
    2. Add maple syrup, vanilla essence, oil and milk.Mix well.
    3. Add eno. Mix properly. Pour the batter immediately in mugs.
    4. Microwave on high power (~700W) for 1-1.5 mins.
    5. For chocolate sauce:
      • Mix all the ingredients (maple syrup, cocoa pwd and milk)
      • Spread on top of cake in mug.
    6. Ready to eat.



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