Yogurt Icecream

Ingredients:

• Strawberry Yogurt (Plant based): 1/2 cup 
• Sugar: 2-3 tbsp (or to taste)
• Chopped strawberries
• Chopped nuts (of your choice)
• Optional: Choco chips, chocolate pwd, any essence like vanilla, food color or crushed biscuits
• Icecream sticks/ Icecream moulds (Lolly)

Method:

1. Mix sugar, chopped strawberries and choco chips in yogurt and Mix well.
2. In an icecream mould/ glass/ cup or in a small cup, add chopped nuts.
3. Now pour yogurt and again add chopped nuts on the top. (You can add chopped nuts, choco chips in the middle as a layer and then again pour yogurt).
4. If using glass/ cup  to make icecream, then once you have added yogurt in it , slide in the wooden icecream stick and freeze for 2-3 hours .
5. Demould and Serve.

PS:
If using 2 different flavours of Yogurt: (Take any 2 flavours of yogurt like strawberry and vanilla. Mix strawberry fruit pieces in strawberry yogurt and some choco chips in vanilla yogurt)

• In an icecream mould/ glass / cup, add crushed biscuits in the icecream mould as a base.
• Pour strawberry yogurt and then add a layer of crushed biscuits. Then add a layer of vanilla yogurt. Garnish with chopped nuts at the top.
• If using glass/ cup  to make icecream, then once you have added yogurt in it , slide in the wooden icecream stick and freeze for 2-3 hours.
• Demould and Serve.