Wednesday, 19 April 2017

Vegan Kulfi

  • Milk (Plant based): 1 cup
  • Sugar: 5-6 tbsp (or to taste)
  • Saffron strands : a few (Soak in 3-4 tbsp warm milk)
  • Cardamom pwd: a pinch
  • Cornstarch: 1 tbsp (Mix in 3-4 tbsp milk)
  • Chopped nuts (Almonds, Pistachios, Cashews, Walnuts)
  • Kewra water

  1. Heat milk in pan. Add sugar and saffron strands. Keep stirring and mix well.
  2. Add cornstarch (mixed in water). Mix well. The mixture will start to thicken. Cook for a few minutes on low flame.
  3. Turn off the flame. Add chopped nuts, kewra water and cardamom pwd.
  4. Pour in kulfi moulds.
  5. Refrigerate for couple of hours and serve.

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