Rajgira Roti

It can be eaten in Ekadashi Vrat or Navratri Vrat or Janamasthmi Vrat. It is basically a grain-free meal.

Rajgira Roti served with Samak ke chawal ki kheer and avial

Ingredients:

• Rajgira Flour : 1 cup
•  Gajar Aloo subzi: 1 small bowl (Mash it)
• Green chilli: 1-2 (chopped)
• Ajwain:1 tsp
• Salt: to taste
• Red chilli pwd: to taste
• Oil: 3-4 tbsp
• Aluminium Foil paper  (20cm x 20 cm approx )

Method:

• Mix all the above ingredients except oil . 
• Add a little warm water to bind them together.

• Take a little mixture on hand and make a round ball.
• Place the aluminium foil on the rolling board and tuck the foil under it.
• Wet the surface of foil with a little amount of water. (This help protect roti from sticking to the foil)
• Now take a small ball of dough and pat the dough ball to make roti with hand (Don't use rolling pin) on the foil.
• Heat non-stick pan/ tawa.
• Put roti on tawa. Flip when it is slightly cooked (nearly after a few seconds).
• Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
• Oil the other side also. Flip it and heat for another few seconds till done.
• Put butter on it and serve hot.