Friday, 9 October 2009

Stuffed Potato


For Potato Stuffing

5-6 (medium size)
Paneer(Indian Cheese)
100 gms approx.
Kismis /raisins
As per taste (~ 2tsp)
½ tsp
2 tbsp

For Gravy

2 (medium size) (Chopped finely)
3(medium size) (chopped finely)
½ inch piece (grated)
As per taste
Coconut powder (optional)
3 tbsp
Water (Tap water)
1/4th cup
Cumin Seeds/Jeera
1-1 ½ tsp
Turmeric pwd
1 tsp
Red Chilli Pwd
As per taste
Garam masala
½ tsp
Tomato Ketchup
3 tbsp


For Potato stuffing:

  • Boil the potatoes and refrigerate then for 4-5 hours. (Don’t peel)
  • Paneer Mixture: Grate Paneer and add salt and amchur to it. Keep it aside.
  • After 4-5 hours, take out potatoes from fridge (If you want to peel them, you can.. but potatoes with skin are very healthy).
  • Slice off the top(cap) of potatoes and scoop off the inside part of potatoes to make them empty .
  • Apply butter on the inner walls of (empty) potatoes.
  • Put 1-2 raisins inside each potato and stuff the paneer mixture inside it.
  • Keep it aside.

For Gravy:

  • Heat oil in pan. Add cumin seeds and when the seeds start to crackle, add turmeric powder, onion, ginger and salt.
  • Fry till onions are translucent. Then add tomato. Add red chilli pwd and garam masala.
  • When done (that is when tomatoes donot taste raw), remove from gas.
  • Let it cool for 10 mins and blend it into a smooth puree.
  • In a separate bowl, take coconut powder . Add water to it and stir it properly to make coconut milk. Add it to onion-tomato Puree.
  • Switch on the gas and Bring the puree(gravy) to boil. And low the flame.
  • Finally, arrange (stuffed) potatoes in the gravy in such a way that the potatoes are dipped in the gravy. Cover the lid and cook on sim gas for 5 minutes.
  • Ready to serve.

1 comment:

  1. Good start Aditi.Stuffed potato looks very tempting.We will try this out and let you know.Keep posting more recipes.


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