Stuffed Potato

Ingredients:

For Potato Stuffing

Potato	5-6 (medium size)
Paneer(Indian Cheese)	100 gms approx.
Kismis /raisins	12
Salt	As per taste (~ 2tsp)
Amchur(optional)	½ tsp
Butter	2 tbsp

For Gravy

Onion	2 (medium size) (Chopped finely)
Tomato	3(medium size) (chopped finely)
Ginger	½ inch piece (grated)
Salt	As per taste
Coconut powder (optional)	3 tbsp
Water (Tap water)	1/4th cup
Cumin Seeds/Jeera	1-1 ½ tsp
Turmeric pwd	1 tsp
Red Chilli Pwd	As per taste
Garam masala	½ tsp
Oil	2tbsp
Tomato Ketchup	3 tbsp

Method:

For Potato stuffing:

• Boil the potatoes and refrigerate then for 4-5 hours. (Don’t peel)
• Paneer Mixture: Grate Paneer and add salt and amchur to it. Keep it aside.
• After 4-5 hours, take out potatoes from fridge (If you want to peel them, you can.. but potatoes with skin are very healthy).
• Slice off the top(cap) of potatoes and scoop off the inside part of potatoes to make them empty .
• Apply butter on the inner walls of (empty) potatoes.
• Put 1-2 raisins inside each potato and stuff the paneer mixture inside it.
• Keep it aside.

For Gravy:

• Heat oil in pan. Add cumin seeds and when the seeds start to crackle, add turmeric powder, onion, ginger and salt.
• Fry till onions are translucent. Then add tomato. Add red chilli pwd and garam masala.
• When done (that is when tomatoes donot taste raw), remove from gas.
• Let it cool for 10 mins and blend it into a smooth puree.
• In a separate bowl, take coconut powder . Add water to it and stir it properly to make coconut milk. Add it to onion-tomato Puree.
• Switch on the gas and Bring the puree(gravy) to boil. And low the flame.
• Finally, arrange (stuffed) potatoes in the gravy in such a way that the potatoes are dipped in the gravy. Cover the lid and cook on sim gas for 5 minutes.
• Ready to serve.