Chilli Cheese

Ingredients:

• Indian Cottage Cheese (Paneer): 150 gms
• Onion: 1 (big)
• Tomato: 2 (medium sized)
• Capsicum/ pepper: 1
• Ginger: 2 inch piece
• Salt: to taste
• Sugar: 1/2 tsp
• Red Chilli pwd; to taste
• Turmeric pwd: 1 tsp
• Cumin seeds: 1 tsp
• Oil: 2-3 tbsp

Method:

1. Chop Onion and capsicum (medium size pieces)
2. Grind tomato and ginger into a smooth puree
3. Cut Paneer into small cubes.
4. Heat oil in pan. Add cumin seeds. After few mins, add Turmeric powder.
5. Add onion. When onion becomes translucent, add tomato puree.
6. After 10 mins, add capsicum. Add salt, sugar, red chilli powder.
7. When done , add paneer cubes. Cook for 2-3 mins.
8. Ready to serve with chapatis/tortillas or stuff it in pita bread to your liking.

PN:

You can use combination of red, green and yellow capsicum to make it more colourful.