Tawa Naan

Serves: 8-10 pieces (depending on size)

Ingredients:

• Plain flour:  2 cups
• Dry Active Yeast: 1-1.5 tsp
• Sugar: 1 - 1.5 tsp
• Salt: 1/2 tsp
• Baking soda: 1/4 tsp
• Milk: less than 1/4 cup (lukewarm)
• Oil: 2 tbsp
• For Garnish: Chopped fresh coriander and melted butter (mix them)

Method:

• Preparing dough:

• In a cup, add yeast and sugar. Add 2 -3 tbsp of tepid water. Cover and keep aside for 10 mins. (Don't add hot water)
• In a flat pan, add plain flour, baking soda and salt. Mix well.
• Add vegetable oil and milk. Knead a soft dough using tepid water, if needed.
• Slightly grease the dough with oil.



Dough before fermentation

• Cover and keep aside at a warm place for 2-3 hours, for the dough to rise.

Dough after fermentation

• Preparing Naan:

• Take a small ball of dough and using plain flour, roll it to form a oval shaped chapati/ naan.
• Heat tawa . Put naan on tawa and cook like chapati from both sides.

• Serve:

• Lightly appy the mixture of melted butter and coriander on the top surface of naan and serve with Daal makhni or any other vegetable of your choice.