Kale and Spinach Soup

Ingredients:

• Kale leaves : 1 pack (Wash )
• Spinach: 1 bunch (Wash)
• Carrots: 2 (Peel , wash and chop)
• Beet root: 2 ( Peel, wash and chop)
• Ginger: a small piece ( peel, wash and chop)
• Tomatoes: 3-4 (Wash and chop)
• Salt: to taste

Method:

1. In a pan, add all the above ingredients with 1 glass water. Cover and cook on low flame for 8-10 mins.
2. Turn off the flame. Let it cool.
3.  Now grind it to form a smooth puree. Add 1- 1.5 glass of boiled water and cook on low flame for 5 mins. (Add more water, if needed)
4. Ready to serve.