Chocolate cake from Bourbon biscuits

This cake was made by my husband and my kids (without my help). It came out really nice and really YUMMMM!!

Ingredients:

• Bourbon biscuits: 25-30
• Baking soda: 1/2 tsp
• Sugar: 4-5 tbsp
• Eno: 1/2 tsp
• Milk: 1 cup- 1.5 cup
• Baking paper, baking tin
• For Icing:
• Milk chocolate: 2 bars (100 gms each) (If using Dark chocolate, then add 2-3 tbsp of powdered sugar)
• Milk: 1/2 cup

Method:

1. Grind biscuits and sugar to form a fine powder.
2. In a big bowl, add ground biscuits and sugar powder.  Make a lump free batter by gradually adding milk and stirring it. (Don't add milk in one go). The mixture should be of thick but flowy (not too liquidy) consistency. If needed, add some more milk.
3.  Preheat oven at 180 deg C.
4. Line the baking paper in the baking tin.
5. Add eno to the mixture and stir well.
6. Immediately, pour batter in baking tin and bake for 15-20 mins.
7. Once done, remove from oven and let it cool.
8. Chocolate sauce for icing:
• Melt chocolate with milk in microwave for 2 mins.
• Stir it well to get a nice sauce. Add more milk, if needed. It should be thick flowy consistency.
• While it is still warm, spread it evenly on the cake.
• Biscuit rose: Grind biscuits and with very little milk make dough . Make petals and make rose. You can put it on the cake for decoration.
9.  Keep it in fridge for 1-2 hours.
10. Ready to serve.

PS:

You can also microwave for 3-5 mins.