Mitha Parantha (Sweet Parantha)

Ingredients:

• Milk: 1/2 cup
• Sugar: 8-10 tbsp
• Whole Meal Flour/ Wheat Flour: 1/2-1 cup
• Oil: 7-8 tbsp

Method:

1. Add sugar in milk and dissolve it.
2. Knead dough with milk. (If needed add little water or milk). Knead well with hands.
3. Heat non-stick tawa/ flat pan.
4.  Take little dough and make small ball. Dust with wheat flour.
5.  Roll to make chapati on the rolling board. Apply oil in the center and fold it .(you can give any shape like square, triangle or pentagon)
6. Again roll to make parantha, dusting with flour to prevent it from sticking to board.
7. Put parantha on tawa. Flip when it is slightly cooked (Nearly after a few seconds)
8. Flip again after a few seconds (when parantha turns slight brown). Now oil the top of the parantha and flip it again.
9. Oil the other side also. Flip it and heat for another seconds till done.
10. Ready to serve with any Vegetable curry, daal/ lentil and curd.