Sunday, 16 October 2011

Sue Mai

Sue Mai is a dish of a Thailand. Although its a non-veg dish but I have made veg version of it. In simple wording, Vegetarian Momos ...:)



Ingredients:

  • For Stuffing:
    • Cabbage: 1 cup(chopped)
    • Spring onions: 2 tbsp (chopped)
    • Coriander leaves: 2 tbsp (chopped)
    • Garlic: 1 tbsp (Chopped)
    • Bread crumbs: 2 tbsp
    • Ginger: 1/2 inch (chopped)
    • Soya Sauce: 1 tbsp
    • Black Pepper pwd: 1/2 tsp
    • Salt
  • Maida: 1/2 cup
  • Oil: 1 tsp
  • Salt
  • Tangy Chutney
Method:
  1. Mix all the ingredients of stuffing and keep aside.
  2. Mix maida, oil and salt and make a dough with a little water.
  3. Cover it and keep aside for 10 mins.
  4. Make a small ball and roll it to make a small chapati.
  5. Put little stuffing in center and fold like a bag/ potli.
  6. Steam it for 10-12 mins. 
  7. Serve with tangy chutney or Tomato ketchup.

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